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2021/12/22更新：

這套繼續玩下去XD～

各位乘客
請留意以下來自RAW航空的資訊：
「World Tour III航班即將開放登機
尚未預訂的旅客們，請把握最後機會。」
12/23 星期四 中午12點 以下日期全面開放
1/28、1/29 & 2/8-3/20
午餐 / 晚餐 / 每位套餐 $6,600 +10%
This is an important announcement from RAW airlines,
Flight "World Tour III" will start boarding shortly,
The passengers who haven't booked a seat, please do not miss the last chance.
We will release the seats for 28, 29 Jan & 8 Feb to 20 Mar 2022 at 12pm on Thur, 23 Dec at www.raw.com.tw
Lunch / Dinner / $6,600 NTD+ 10% per guest

GRANOLA CRISPS
David Kinch/Manresa/San Jose-USA🌟🌟🌟

  

 

SQUID SUSPENSION
Andoni Luis Aduriz/Mugaritz/San Sebastian-Spain 🌟🌟

   

 

OYSTER, HORSERADISH, SUDACHI WAKAME
Richard Ekkebus/Amber/Hong Kong-China 🌟🌟

   

  

 

THE CLOVE CLUB SARDINE
Isaac McHale/The Clove Club/London- United Kingdom🌟

  

 

ONION PHYSALIS
Andreas Caminada/Schloss Schauenstein/Furstenau- Switzerland 🌟🌟🌟

  

  

 

CURED & ROASTED PIKE
Tim Raue/Restaurant Tim Raue/ Berlin- Germany🌟🌟

   

 

 

WATER PRAWN, AVOCADO AND SQUASH

Virgilio Martinez/Central/ Lima- Peru🌟

  

 

RISOTTO OF ABALONE, KARASUMI AND TRUFFLE
Shinobu Name/L'EFFERVESCENCE/Tokyo- Japan🌟🌟🌟

   

 

BEESWAX FOIE GRAS
Andre Chiang/RAW/Taipei- Taiwan🌟🌟

   

  

  

  

 

SOLE, TRUMPET AND COURGETTE
Ricardo Camanini/Ristorante Lido 84/Gardone Riviera- Italy🌟

  

 

VENISON CALIGINOUS
Sat Bains/Restaurant Sat Bains with rooms/Nottingham- United Kingdom🌟🌟

   

 

CHARCOAL CARAMEL
Corey Lee/BENU/San Francisco- USA🌟🌟🌟

 

  

MILK AND HONEY
Daniel Humm/紐約/Eleven Madison Park🌟🌟🌟

   

  

  

 
     

台北。RAW WORLD TOUR III (2021/10/27-2022/01/30)

 

 

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